CoV-2 Inhibitor Special Blend
INGREDIENTS
Moringa, Sweet Wormwood, Peppermint, Licorice Mint, Anise Seeds, Dandelion leaves, Hyssop, Cinnamon, Cinchona Bark, Astragalus, Hops, St. John's Wort, Stevia.
TASTE
This blend is a bitter with a minty aroma and flavor with a slight earthy or rooty aftertaste. Best to drink it clean (without sweeteners), however if you desire a sweetener we recommend Maple Syrup or Monkfruit Sweetner to each cup or brew large batches with raw honey.
BENEFITS
Helps to interfere with the CoV-2 virus' ability to replicate
Helps to inhibit viral attachment and penetration
Simulates the production of natural antibodies and interferon
Immune system booster
Has antiviral, antibacterial, antifungal and anti-inflammatory properties
Used for the treatment of colds, flu, bronchitis, asthma, sinus and chest congestion
Helps the body to rebound from chronic exhaustion, pain, mild depression due to the discomfort of the infection
Good source of vitamin A, C, Iron, Calcium, Protein and Quercetin
Helps to protect the liver
Brewing instructions on the package include single serving steeping and large batch (32 oz.) brewing.
Get the Research
There is no cure for COVID-19 or its variants. Prevention is the key. To read about the research behind ingredients in this blend, become a subscriber, send us message or email us at: cindyb@thevibeteahouse.com and request the pdf.

