My family is temporarily stationed at an overseas military base. Most of our belongings were placed into storage, along with my recipes!There is one in particular that I've scoured the web for. It's a pan-cooked potato (new potato?) recipe from the Great American Recipes cards. The recipe is for potatoes cooked in broth with a lot of parsley, and the photo on the recipe shows potatoes with lots of green parsley. I called it "parslied potatoes", but that's not the correct name. It's my husband's favorite. Can anyone share it?
I didn't find the right solution from the Internet.